We dial back the heat in our Jamaican Jerk spice blend to give you control over the heat. You will finish the cooking process in the oven at 400 deg for ~10-14 mins or until chicken reaches 165 deg internally. Broil the chicken 3-5 mins or until surface just begins to char, then flip and repeat. In fact, the meat should not be completely cooked through after broiling. The goal is to lightly char the outside of the chicken (to achieve a delicious smoky flavor) but not burn or dry out the meat. Move rack 6 inches from broiler, then preheat oven. Technique Tip: If you you want to achieve a light char using the oven broiler, set a timer and watch the meat carefully when broiling. You can marinate up to 36 hours (covered) in the fridge. If you’re in a hurry, you can marinate in as few as 20 mins but we think the flavor penetrates deeply starting at 60 mins. Use any cuts of chicken you prefer or a mix of cuts (thighs, drumsticks, wings, etc). You can use the Jerk directly on meats as a dry rub, but the marinade is worth a little extra effort. We like skin-on thighs or drumsticks and wings, but breasts also work. Marinate the chicken for at least 30 minutes, but ideally overnight.
Using your oven broiler can also achieve some of the grilled flavor by getting a light char. Jerk shines brightest with barbecued meats, where the smoky notes are the harmony to the flavor symphony. But you can also try this marinade on pork, beef, fish and even roasted vegetables like cauliflower.
JERK CHICKEN HOW TO
This recipe shows you how to use our spice blend to make a classic jerk marinade for chicken. Dice up jalapeño, serrano, or habanero peppers, or add in cayenne pepper to your desired level. We've dialed back the flames in our spice blend to give you control of how much heat you want. Renowned the world over, Jerk seasoning lends layers of flavor and heat to whatever you slather it on. Jamaican Jerk is a spice blend that rightfully deserves first honors in the global flavor hall of fame. This Jerk Chicken recipe is a classic that any weekend BBQ warrior or weeknight family-pleaser needs in their repertoire.
0 kommentar(er)
